Spotlight on Staff – An Unlikley Curator
The July 12, 2013, Times-Picayune featured a story on an “exhibit” that many guests might miss on their visit to the Museum. Nestled among the bottles of liquor behind the bar at the Museum restaurant, the American Sector, are a collections of bottles and containers that have a very real and tangible link to history. Curated by bartender, Billy Vincent, the sand comes from Iwo Jima, Omaha Beach and the sites of 18 other D-Days. If was collected by visitors, Museum volunteers, staff, restaurant patrons and anyone who has heard about the collection and it is growing all the time. “There were 121 Pacific invasion sites,” Vincent said, ‘but I’m really looking for sand from the North Africa and Italy campaigns.”
Billy Vincent has been with the Museum since 2009. He is a proud veteran of the US Marine Corps.